The apple, of American origin, has been obtained throughout a cross process in the State of Idaho (USA).

The fruit is medium-large, “log-conical” short, coloured intensely with red and sometimes light yellow streaks on ¾ of the surface.

The pulp is white, a bit rough, usually compact, juicy, sugary, acidulous, little fragrant and pleasant.

The picking up is carried out in the third decade of September.